Special Menu for Sunday Buffet: 11/11/7 from 11:00 AM - 4:30 PM The peak time that might possibly occurred at arround 1:00PM - 3:00PM with expected 180 - 200 guests arrived at once. This is the Indonesian community favorite time for holding their reunion, or meet their fellow countrymen, who drive all the way from San Antonio, Houston, Dallas and College Station. And some are Ex the Jakarta Int'l School Students, Plus some are Ex Indonesian Oil Worker: Huffco, Bechtel, Caltex, etc. Whats news: Es Tape, Es Sari, Bakso Malang, Mie Kriting Pangsit, Oseng-oseng Ayam & Sapi, Wingko Babat Kelapa Muda, Lemper, Sate Blora, Blue Nagasari, Pisang Goreng Tepung, Gudeg Jogja, Gado-gado, Rollade, Otak-otak, Martabak Asin, Resoles, Ketan Lopis, Lemet, Kolak Durian, Es Campur/Teler, Pempek Telor Goreng & Fruit Rujak Appetizer: Pempek Kapal Selam (Fish Cake), Resoles, Sauted Dumpling, Crisp Chicken Wing, Fried Pollack Fish, Bamboo Egg Rolls, Vegs Egg Roll, Cheese Wonton Soup: Soto Babat, Egg Drop, Mie Bakso, Hot & Sour Soup. Salad: Kim Chi, Gado-gado, Fruits Rujak, Variety Salad & Dressing Main Course: Bihun, Oseng-oseng Beef, Oseng-oseng Ayam, Telor Balado, Udang Cap Jahe, Sate Ayam, Gudeg Jogja (Egg/Tofu in Jack Fruit), Beef Rendang, Ayam Goreng Sopo Nyono, Sambel Udang (Spicy Potato Shrimp), Mie Goreng (Indonesian Lo Mein), General Tsao, Sesame Chicken, Chicken & Brocoli, Mie Goreng, Martabak, Sweet & Sour Chicken, Fried Rice, Steam Rice Dessert: Es Tape, Wingko Babat, Chocolate & Strawbery Cake, Puding & Ice Cream. Tropical Fruits. Es campur, Es Teler, Prol Pisang, Pisang Goreng Tepung & Spicy Fruit Salad (Rujak), Martabak Manis & Kolak Durian |